Recipe

Pizza is such a classic, versatile and loved food all around the globe.  This classic Italian dish can be prepared in so many ways with delicious possibilities when it comes to toppings.  Black truffle shavings placed all across the top of a Pizza Bianca, white pizza, is definitely a delicious and exquisite treat. 

• Mangiafuoco Home Gas Pizza Oven
• Perforated Pizza Peel
• Truffle slicer
• Infrared Thermometer
• Pizza slicer

Ingredients

• Pizza Dough
• Black Perigord Truffle
• Mozzarella
• 2 sprigs thyme
• Small bunch parsley
• Olive oil

Directions

1. Preheat the oven to 750°F - 390°C  (850°F - 454°C if you have purchased the SAPUTO stones).
2. Roll out the dough either with a rolling pin or by hand, as shown in the video.  
3. Once the dough is rolled out, place slices of mozzarella over the stretched pizza. 
4. Slice the black truffle very thinly and spread it all over the pizza.
5. Distribute some fresh thyme over the pizza as well as hot pepper flakes.
6. Drizzle olive oil over the top.
7. Top it off with salt to taste.
8. With the help of the perforated pizza peel slide the pizza into the preheated oven.
9. Rotate the pizza by placing the turning peel under the edge of the pizza turning it 1/4 of the way.  Repeat this action so all sides are exposed to the fire. 
10. Place the peel under the pizza and remove it from the oven.  Top it off with fresh parsley.  It is ready to eat immediately.  Enjoy!